News
Australian beef, sheepmeat, and goatmeat will face a 10% tariff when exported to the US, as part of new measures announced by President Trump.
Young bird sale - all birds hatched in 2024 Saturday 31st May 2025. Sale Commences at 9.30am Poultry Pavilion, Gunnedah Showgrounds
Livestock carriers are facing a surge in vigilante vandalism as animal rights activists target trucks with costly damage. With graffiti, punctured tyres, and destroyed equipment, these attacks are hitting the industry hard. Learn how to protect your business from growing threats and stay vigilant.
Cyclone Alfred's aftermath continues to disrupt NSW and Queensland, with ports closed, major roads flooded, and beef processing plants slowly resuming operations.
A Senate Inquiry has found that telcos failed to adequately support farm communities in staying safe and connected after the 3G shutdown.
Farmers are warning that the spread of harrisia cactus across northern NSW could be just the beginning of a growing weed crisis.
Support Australian farmers recovering from disasters by donating to provide essential aid, volunteer assistance, and mental health services. Your contribution can make a life-changing difference.
John Matthewson’s BeefTrans journey turned a side hustle into a successful livestock transport business, emphasizing quality service, proper livestock preparation, and a family-focused approach.
The In a Good Place (IAGP) program is offering grants up to $20,000 for community-driven projects that improve mental health and wellbeing in remote, rural, and farming areas.
Livestock owners are urged to monitor water sources for blue-green algae, particularly during warmer months, as these blooms can produce harmful toxins that pose serious risks to animals. Early detection and immediate action, including providing alternative water sources, can help prevent poisoning. Developing a management plan for water safety is essential to safeguarding livestock health.
The Australian dollar has recently hit a 22-year low this week, trading at US61.8c, with a dip as low as US61.3c. This marks the weakest point for the Aussie dollar since April 2003, apart from a brief COVID-19 drop. While this decline may seem concerning, it’s providing a major boost for Australian red meat exporters in global markets.
The Australian beef industry is poised for a rare “goldilocks year” in 2025, where profit margins are expected to be more evenly distributed across the supply chain. Producers, lot feeders, and processors/exporters all stand to benefit from favorable conditions driven by market stability, improved processing capacity, strong export demand, and seasonal factors.