When a tariff triggers a shift in global shipping routes, it’s rarely just a headline for trade analysts, it’s something that eventually hits home at the feedlot gate and processing plant floor.
With spring rolling through North West NSW, we’re seeing a solid, firm tone in local markets like Gunnedah. Restocker demand has kicked up, particularly for quality breeding stock and young cows with calves—as producers look to build back with confidence. But with every dollar on feed counting and land management top of mind, keeping the right females in your herd isn't just good practice, it's what keeps your business resilient for the long haul.
I couldn't make it to Gold Coast for BeefEx 2026 last week, but following the updates from afar and reading through the insights that were unpacked during the sessions, one big question keeps rattling around in my head: Are we actually ready to step back, look in the mirror, and learn from how other industries do things?
There is big news rippling through the Australian livestock sector and for local producers here in the Gunnedah basin and across North West NSW, the future is looking remarkably bright!
With fodder reserves currently high and a strong production period underway, landholders across New England and North West NSW are presented with a timely window to secure their feed strategies ahead of changing weather patterns.
It’s easy to take for granted the dirt on our boots and the effortless way our kids learn where their food comes from. Standing here in Gunnedah, getting ready to send my eldest son off to Farrer Memorial Agricultural High School next year with his two younger brothers hopefully following in his footsteps, I’m constantly reminded of how fortunate we are to live this lifestyle. But step outside our regional bubble, and the divide between city children and the farm gate has never been wider.
Stand on the edge of any paddock at sunrise across our region, and you’ll see a landscape built on generations of grit, local knowledge, and good old-fashioned hard work. But look a little closer at the horizon today, and you might just catch a user-friendly drone hovering silently into view
US President Donald Trump has dropped another bombshell on the global beef trade, announcing a 90-day tariff suspension on ground beef
imports to the United States.
So, what does this erratic move mean for us here in Australia?
You may have seen the annoncement recently on Australian agriculture reaching a massive $100 billion in total production value. It’s a huge milestone, but if you look just under the hood, there’s a critical story unfolding at the processing level that every producer needs to have on their radar.
Off the back of last week’s update on the El Niño declaring itself, RaboResearch general manager Stefan Vogel dropped some serious insights at Ekka Beef Week in Brisbane.
Here is what local producers in our region should keep on their radar, along with where the big opportunities lie.
As we move through the second half of 2026, climate models have indicated an active El Niño pattern establishing across the Pacific Ocean. For producers across Regional NSW, we know an active El Niño heading into spring and summer 2026/27 brings distinct challenges for rainfall, pasture growth, and stock management.
There’s a reason you can’t drive through town on a sunny weekend without catching a whiff of ironbark smoke in the air. The low-and-slow BBQ movement has completely taken over many Aussie backyards and it’s doing far more than just changing how we cook.
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